Sunday, November 4, 2012

Last of the true fish & chip shops.

Driving in the Adelaide hills? This shop's in the main street in Williamstown. Talk about old school! They even cut up their own chips from locally grown spuds. None of these bags of frozen chips for them where you're not sure of what you're getting. AND you can taste the difference. The only thing missing is the newspaper, they use butcher's paper. The newspapers are, however, on the tables for reading while you wait. The lady that runs it is lovely. She'd make a good car club treasurer.

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